Beetroot salad

Beetroot salad is a common condiment in Scandinavia. It’s particularly popular on a breakfast or lunch table and goes well with meat and pate. It’s normally made with a lot of mayonnaise, but here I’ve created a healthy version. Try it!

Ingredients

• 350g pickled beetroot, finely chopped
• 1/2 red onion, finely chopped
• 1 green apple, finely chopped
• 2 tbsp quark
• 100 ml greek yogurt
• 1 tsp lemon juice
• Salt and pepper to season

Method

1. Mix beetroot, red onion and apple in a bowl.
2. Add the quark, greek yoghurt and lemon juice.
3. Add salt and pepper depending on how much you’d like.
4. The beetroot salad keeps in the fridge for a couple of days, but it’s best fresh!