Seeded no knead bread

The perfect base for a Scandinavian open-faced sandwich is no knead bread. It’s so easy to make and smells absolutely amazing. This is the perfect recipe for a beginner as it’s super easy yet impressive. The only thing you need is a cast iron casserole, no bread maker or stand mixer! The casserole is the…

Whole Wheat Bread Rolls

These bread rolls are easy to make and keep well in the freezer. Perfect for soups or lunchboxes and full of fibre. Ingredients for 12 rolls 500g wholewheat flour 1/2 pack (7 g) dried yeast 1 tsp sea salt 1 litre cold water Method Mix together the dry ingredients and add the water Knead for…

Herby Irish Soda Bread

I do go on about no-knead bread and the importance of a long prove quite a bit, however, sometimes you need bread and that quick! I am amazed by the concept of the Irish Soda Bread, as it defeats everything I know about bread making, yet it still works. The bread is made using baking…

Rye Bread

The perfect base for a Scandinavian open-faced sandwich is rye bread. It goes well with both sweet and savoury toppings and is perfect for the lunchbox. Made with rye and wholewheat, it takes longer to digest than white bread and will keep you full for longer. Exactly what you need to keep fuelled during your…

No Knead Bread

There’s just something about homemade bread you can’t beat. The smell that fills your kitchen is divine and the pleasure of making a successful loaf makes it so definitely worth it. Making bread can be tricky, unless you know what you’re doing it’s easy for little mistakes to ruin the entire bread and leave you…

No Knead Rye Bread

This recipe gives you delicious rye bread without any fuss. It’s pretty fool-proof and will become a staple in our house, that’s for sure. Make the dough tonight and you’ll have fresh bread for breakfast! Ingredients 600g rye flour 1g yeast 400ml cold water pinch of sea salt Method Mix the flour, yeast and salt…

No Knead Bread Rolls

After a few successful no-knead breads, I decided to try the same method for rolls. It’s the same principle, but they require less time baking, which suits me perfectly. They are, therefore, absolutely perfect for the weekend breakfast. You can prove the dough overnight, get up, pop the oven on and let them bake for…