Whole Wheat Bread Rolls

These bread rolls are easy to make and keep well in the freezer. Perfect for soups or lunchboxes and full of fibre. Ingredients for 12 rolls 500g wholewheat flour 1/2 pack (7 g) dried yeast 1 tsp sea salt 1 litre cold water Method Mix together the dry ingredients and add the water Knead for…

Healthy Waffles

Waffles made in the shape of four hearts are classic to Scandinavia. In my childhood, they would only be served made with sugar and topped with sweet stuff like brunost or jam. Now, waffles or vafler are also commonly served with savoury toppings and are a nice treat in the packed lunch. Norwegians are big…

Knekkebrød

Scandinavians love knekkebrød, or crispbread. I have done a seeded version before, but this one is more like the classic you get in the shop. The knekkebrød is made with a yeasted dough, which means you get those lovely little air bubbles, making it super crunchy and delicious. This version is simple as chips and…

Rye Bread

The perfect base for a Scandinavian open-faced sandwich is rye bread. It goes well with both sweet and savoury toppings and is perfect for the lunchbox. Made with rye and wholewheat, it takes longer to digest than white bread and will keep you full for longer. Exactly what you need to keep fuelled during your…

Knekkebrød

Norwegians love crisp breads and it’s something you’ll find in most Nordic kitchen cupboards. The varieties are endless, however the most important thing is a good crunch, the sparkling water will help with that. This is a gluten free version of the much loved classic which is full of Omega and fibre, perfect for snacking,…

No Knead Bread Rolls

After a few successful no-knead breads, I decided to try the same method for rolls. It’s the same principle, but they require less time baking, which suits me perfectly. They are, therefore, absolutely perfect for the weekend breakfast. You can prove the dough overnight, get up, pop the oven on and let them bake for…