Seeded no knead bread

The perfect base for a Scandinavian open-faced sandwich is no knead bread. It’s so easy to make and smells absolutely amazing. This is the perfect recipe for a beginner as it’s super easy yet impressive. The only thing you need is a cast iron casserole, no bread maker or stand mixer! The casserole is the…

Rye Bread

The perfect base for a Scandinavian open-faced sandwich is rye bread. It goes well with both sweet and savoury toppings and is perfect for the lunchbox. Made with rye and wholewheat, it takes longer to digest than white bread and will keep you full for longer. Exactly what you need to keep fuelled during your…

No Knead Bread

There’s just something about homemade bread you can’t beat. The smell that fills your kitchen is divine and the pleasure of making a successful loaf makes it so definitely worth it. Making bread can be tricky, unless you know what you’re doing it’s easy for little mistakes to ruin the entire bread and leave you…

No Knead Bread Rolls

After a few successful no-knead breads, I decided to try the same method for rolls. It’s the same principle, but they require less time baking, which suits me perfectly. They are, therefore, absolutely perfect for the weekend breakfast. You can prove the dough overnight, get up, pop the oven on and let them bake for…