Raspberry Baked Porridge

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A healthy and delicious way to start the day. We often start our Sundays with a big bowl of porridge, however sometimes it’s nice to spice things up. This baked porridge tastes like cake and I can’t think of a more suitable breakfast on a crisp Sunday morning. This recipe serves three.


  • 100g porridge oats
  • 200ml Greek yogurt
  • 2 eggs
  • A pinch of ground cardamom
  • 100g raspberries


  1. Grease three ramekins and heat your oven to 200°C
  2. Mix all the ingredients together and transfer to the ramekins
  3. Bake for 30 minutes or until your kitchen is smelling irresistible
  4. Serve as they are or with a few extra berries and yogurt

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