A healthy and delicious way to start the day. We often start our Sundays with a big bowl of porridge, however sometimes it’s nice to spice things up. This baked porridge tastes like cake and I can’t think of a more suitable breakfast on a crisp Sunday morning. This recipe serves three.
Ingredients
- 100g porridge oats
- 200ml Greek yogurt
- 2 eggs
- A pinch of ground cardamom
- 100g raspberries
Method
- Grease three ramekins and heat your oven to 200°C
- Mix all the ingredients together and transfer to the ramekins
- Bake for 30 minutes or until your kitchen is smelling irresistible
- Serve as they are or with a few extra berries and yogurt
The Anglo Nordic Kitchen 