Gluten Free Jammie Dodgers

These jammie dodgers are ooey, gooey and oh so satisfying!


Ingredients for 30 biscuits

  • 300g plain, gluten-free flour
  • 200g salted butter
  • 5 tbsp stevia
  • 75g seedless raspberry jam


  1. Mix the ingredients except for the jam until you have a firm dough
  2. Let the dough cool for 30 minutes whilst you turn your oven to 175°C
  3. On a floured surface, roll the dough out to 0.5cm and use biscuit cutters to make perfect little biscuits
  4. Transfer to an oven rack covered in non-stick baking paper and bake for 10 minutes
  5. Spoon some jam on half of the biscuits and sandwich them together

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